Tips and guides on how to do your own canning and preserving at home!
Canning Salt vs Kosher Salt: What Works BEST?
If you’re completely new to canning, there’s likely one element that might cause you some confusion. It’s salt! With so many guides and methods out there recommending different types of salt for the …
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Are Canning Jars Oven Safe? (Max Temperature)
If you're a complete newbie to canning, you may be wondering whether or not it's safe to place your jars in the oven. Some methods of sanitizing jars actually call for putting them in the oven, for …
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Are Canning Jars Airtight? (Mason Jars Sealing Tips!)
If you're new to canning, you may have already heard keeping your jars airtight is vital. After all, that seal is what keeps your food from going bad! Unfortunately, not all jars are built alike in …
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Are Canning And Pickling The Same Thing?
There is a little bit of a confusing overlap between canning and pickling. After all, pickled food is canned, isn’t it? But, not all canned food is pickled. If you’re unfamiliar with pickling or the …
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How To Seal Canning Jars Without Boiling (3 Methods)
If you’re anxious to get started with canning, you may be wondering if there are other ways to can than with a traditional water bath. Not only can water bath canning be time-consuming, it may be …
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Do Jars Have To Be Fully Submerged When Canning?
Canning is a tricky process - let's be clear about this! After all, the idea is to create a sterilized environment to store food, and running water baths for the jars is essential. Unfortunately, the …
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